We are looking for great candidates to join our Firehouse Subs team in Newmarket!

Founded in 1994 by former firefighting brothers Chris and Robin Sorensen, Firehouse Subs specializes in

steamin’ hot, large portion subs. Our restaurant offers a family-oriented dining atmosphere, complete with an

authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades

of firefighting service. Firehouse Subs is committed to saving lives through the establishment of the non-profit

Firehouse Subs Public Safety Foundation®.

Our Team Members are critical to the daily success of the restaurant. Part of our mission is to serve hearty and

flavourful food, and it has to be done right! As a restaurant team member, you are on the front lines of our

operation, and standards must be met to ensure we execute on our mission and provide our guests with the

very best service.

You would be a great fit at Firehouse Subs if you have:

Previous experience in a customer service role is an asset
Strong communication
Friendly, smile, and approach the job with a positive attitude.
Great teamwork skills
The ability to work in a fast-paced environment
Reliability and ability to work flexible hours
Ability to adhere to policies/procedures

Key Responsibilities:

Maintain cleanliness and stock levels of production line
Sandwich/Salad preparation (portion meat & cheese, toast bread, steam and finish)
Communicate with fellow teammates with a professional, positive attitude.
Display a constant sense of urgency to the guest regardless of volume period.
Maintain proper uniform and hygiene.
Handle guest problems and complaints in an efficient and positive manner.
Participate in Firehouse Subs Public Safety Foundation fundraising initiatives.
Deliver consistent and exceptional hospitality.
Provide detailed menu and product knowledge to the guest.
Follow policies and procedures.
Keeps the front counter/dining room area clean, organized, stocked and ready.
Follow all Operations Standards for Hospitality, Food Preparation and Safety.
Completion of Firehouse Subs training program.

Firehouse Subs^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

(if you already have a resume on Indeed)